Tags
apple crisp recipe, cape may antiques, Chelsea Gardens, dessert, English vintage plate, shabby chic, Spode, vintage plate, white wine with raspberries, wine with raspberries
It’s that time of year to enjoy apples but still reap the fruits of the summer season! I’ve combined the 2 by creating an Apple Crisp and pairing it with a white wine accented with fresh raspberries!
I used a white wine and tossed in a handful of these beautifully colored fresh raspberries!
Pretty from any angle!
Now to the apple crisp!
What you need:
6 apples peeled, cored and cut into wedges
1/2 cup sugar
2 tablespoons of flower
1 tablespoon of lemon juice to keep apples from browning
Toss all together and set in a large casserole. I like mine spread out in a large casserole so I can distribute the crisp over a larger area.
Next comes the topping that is sprinkled on top of the apple mixture. You need 1 cup of flour, 1/2 cup of oats, 1/2 cup brown sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of salt and 1 stick of butter cut into small pieces. Mix all together, I used a fork so I could cut into the butter. Once well mixed, sprinkle even over the apples already prepped and sitting in casserole dish.
Bake for 45 minutes in a 350 degree oven.
Whip cream optional, but a good option!
Served on a Spode small dessert dish in the Chelsea Garden pattern. The colors look so pretty with raspberries! Enjoy!
capemayantiques 