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20161027_173508

Worked a wee bit late last night and didn’t plan for dinner. Opened the fridge and found some leftover collard greens, kale and hard boiled eggs along with a package of bacon.

Decided to go somewhat healthy! Besides the bacon.

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I diced 4 pieces of bacon and sauted over medium heat. Once they were cooked I removed the bacon but left the bacon fat.

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Then I added my greens and let them wilt down, kept adding more because they really do wilt down. I used a 1/2 of a bag of kale and 1/4 of a bag of collard greens, all pre-cleaned and cut. I also added a 1/2 of on onion cut into half moons.

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Secret ingredient, Bragg’s Organic Apple Cider Vinegar! I poured about 1 tablespoon and perhaps a dash more to the sauteing greens! Dash of pepper and very little salt because bacon is pretty salty! This literally took less then 5 minutes to make!

 

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Once the greens were cooked down, I added the bacon back into the saute pan. Mixed it all together and I was ready to plate and add my sliced hard boiled egg.

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So French so I thought I would go French Toile plate style!

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Yummy~ so easy to make!

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